Degree (4 Years)
BSc in Hospitality Management, blending theory, practice and sustainability for industry leadership.
Diploma (3 Years)
Diploma in Hospitality Management and tourism operations, building practical skills for mid-level careers.
Advanced Certificates (2 years)
Specialized skills like Food Prouction & Housekeeping, enhancing professional expertise.
Certificates (1-2 years)
Entry-level certificates in basic hospitality and front office services, preparing beginners for support roles.
Professional Programs
Offering certifications for working tourism professionals - IATA Foundation Level 1 & 2.
Short & Mobile Courses
Tailored programs in tour guiding, cookery, customer care, event management, and more.
STUDY MODES
Flexible study modes including full-time, part-time, and distance learning options to accommodate diverse student needs.
Training Hotel
Fairview Hotel - A 31-room hotel with conference facilities, restaurants, bars, and outdoor event spaces, serving as the training ground.
Ready to Launch Your Career in Tourism and Hospitality?
Contact Us For Any Inquiry!
+260 211 223 456 academic@iths.edu.m
ENTRY REQUIREMENTS
Degree Programmes.
- Direct entry – Full grade twelve certificate with five credits which must include English and Maths.
- Mature entry – Full grade twelve certificate plus diploma in Hospitality or Tourism.
Diploma and Advanced Certificate Programmes.
- Full grade twelve certificate with three credits and two passes which must include English and Maths.
Certificate Programmes.
- Full grade twelve certificate with five passes which must include English and Maths.
- Note that the Application fee is K150.
Career Prospects
ZITHS graduates are well-prepared for diverse career opportunities in:
– Hotels, resorts, lodges, and guest houses
– Restaurants and fast-food sectors
– Conference and event management
– Industrial catering (hospitals, schools, prisons)
– Travel and transport (airlines, cruise lines)
– Armed forces catering
– Entrepreneurship (hotels, catering, laundries, landscaping, etc.)